I’m a software engineer that loves making pizza and focaccia at home. I’ve studied many different processes to step by step master the creation of dough. I’m still far, but keep learning. As for apps to control the dough-making process, I never found the right one, because I wanted more control than the typical dough calculators offer. So I created my own app: Yeasto. Would really like to share it with you, and your feedback is much appreciated. Below are the Highlights: * Staging & tracking: multi-stage fermentation, progress, and notifications. * Dynamic timing: environment-adaptive calculations (Q10 model, weather/sensors), cold‑to‑room warm‑up modeling based on dough mass. * Live Activities: see current stage and remaining time right on the Lock Screen or Dynamic Island. * Guides & tools: yeast estimator, water temp calculator, focaccia pan calculator, and flour strength/hydration guides.